Home   Search Recipes   All Recipes   Submit a Recipe Random Recipe   Contact Us
  Welcome Guest, Please LOGIN to your account or SIGNUP now
  SEARCH RECIPES
 
Keyword
Exact phrase
All words (AND)
Any word (OR)
 
 
  CATEGORIES
  Appetizer  
  Barbeque  
  Beverage  
  Bread  
  Brunch  
  Cake  
  Christmas  
  Cookie  
  Dessert  
  Healthy living  
  Italian  
  Main dish  
  Mexican  
  Pasta  
  Patato  
 
  SUBSCRIBE RECIPES
 
Email Address
Subscribe
Unsubscribe
 
 
  OUR SPONSORS
 
 
   
 
  RECIPE
  Aioli Recipe  
 
Photo Not Supplied
 
 Course Appetizer
 Cuisine --
 Myfield --
 Submitted By Admin
Category Appetizer
Dish Type --
Click Here to add this recipe to your favorite list. Add To Favorites Click Here to post some comments for this recipe. Post Comments
Click Here to email this recipe to someone you think will like it. Email Recipe To A Friend Click Here to print this recipe. Print This Recipe
 
 Ingredients :
1 slice white bread - crust removed (1/2-inch thick)
2 tablespoons Champagne or white wine vinegar
6 large garlic cloves - chopped
2 extra-large egg yolks - at room temperature
1/2 teaspoons grated lemon zest
4 tablespoons freshly squeezed lemon juice
1/2 teaspoons saffron threads
Kosher salt
Freshly ground black pepper
1 1/2 cup good olive oil
Chives - chopped
 
 How to Prepare :
Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2
teaspoons salt and 1/2 teaspoon pepper in the bowl of a food
processor fitted with a steel blade. Add the bread, and puree into a
paste. With the processor running, slowly pour the oil into the bowl
through the feed tube and process until it is the consistency of
thick sour cream. Place in a serving bowl.
 
Rate This Recipe (0)
 Added on  09, Mar 2008
 
  LOGIN HERE
 
Username
Password
Signup Now
Forgot password
 
 
  SPONSOR
 
 
   
 
   
 HOME | LOGIN | SIGNUP
SUBMIT A RECIPE | SEARCH RECIPES | ALL RECIPES
TERMS OF USE | PRIVACY POLICY | LEGAL POLICY | CONTACT US
 
PHP Recipes Portal Script